This tasty recipe uses the best spring fruit in season: strawberries and avocados. The quinoa and beans add protein and savory flavor, while the cilantro ties it all together. Bonus – this recipe is vegan! It’s a perfect recipe to … Read More
Spring is here (even if it doesn’t always feel like it here in the upper Midwest!). That means lots of new fruit will be coming into season over the next weeks and months. Get excited! Here is what you can … Read More
Springtime brings new fruit in season – including mangoes and avocados, which go together hand-in-hand. The creaminess of avocados and the sweetness of mangos complement each other well. Add in some beans for protein and you’ve got a healthy, flavorful … Read More
This fresh, sweet-and-savory Crab, Avocado and Mango Roll takes advantage of spring fruit in season for a refreshing lunch or light dinner. It’s a great option for warm early-summer days. Crab, Avocado and Mango Roll 1 pound lump crabmeat, drained and patted … Read More
Mango fruit has a bright tropical flavor and a creamy texture that lends itself well to the savory flavor of the black beans in this Black Bean and Mango Salsa recipe. Enjoy this salsa with baked corn chips or with … Read More