Organic Blueberry Summer Salad

This easy summer salad takes healthy clean-eating up to the next level.  Garden fresh arugula combined with nutty red quinoa and our freshest organic blueberries make for a perfect summer dish. FruitShare™ organic blueberries arrive fresh from the grower and are packed with flavor and powerful anti-oxidant cancer fighting properties.  And we love them just for… Continue reading Organic Blueberry Summer Salad

Strawberry-Avocado Quinoa Salad

This tasty recipe uses the best spring fruit in season: strawberries and avocados. The quinoa and beans add protein and savory flavor, while the cilantro ties it all together. Bonus – this recipe is vegan! It’s a perfect recipe to pack for lunch at work or to send with your kids to school. Everyone will… Continue reading Strawberry-Avocado Quinoa Salad

Radicchio, Cara Cara Orange and Quinoa Salad

Cara Cara oranges are in-season right now, and they are fabulous (if we do say so ourselves). These oranges are sometimes known as “red navels” because they are very similar to their more common cousins, the navel orange. Inside, the flesh is pinker and a bit sweeter, with less of an acidic tang. In this… Continue reading Radicchio, Cara Cara Orange and Quinoa Salad

Kiwi Mango Quinoa Salad Recipe

Quinoa has lately been getting more and more attention as a healthy grain that packs a powerful nutritional punch. It’s also extremely versatile, and lends itself well to salads like this tropical Kiwi Mango Quinoa Salad. Make this as a side dish with dinner during the week and bring the leftovers to work the next… Continue reading Kiwi Mango Quinoa Salad Recipe

Kale Salad with Quinoa, Tangerines and Roasted Almonds

This tasty recipe uses superfoods like kale and quinoa with the juicy, bright taste of tangerines. Enjoy it as a filling, flavorful lunch. Kale Salad with Quinoa, Tangerines and Roasted Almonds 2 cups cooked quinoa Extra virgin olive oil, as needed 1 bunch Lacinato, Tuscan black or dinosaur kale, washed, patted dry Sea salt, to… Continue reading Kale Salad with Quinoa, Tangerines and Roasted Almonds