A tasty, creamy treat perfect for the end of the summer, this Peach Creme Recipe is simple…and simply delicious. Prepare it during the day and wow your family and friends when you pull it out after dinner! Use your Colorado Peaches for a flavorful, indulgent treat.
10 oz. gingersnap cookies
3 tbsp. butter
1 14 oz. can organic sweetened condensed milk, lowfat optional
½ cup crème fraiche
¼ cup fresh lemon juice
1 tbsp. cinnamon
1 ¼ cup ripe peaches, peeled and diced
In a food processor, grind the gingersnap cookies. Add the butter and pulse to combine. Press the cookie mixture evenly into the sides and bottom of a 9’’ glass pie pan. Put in the freezer while preparing the filling. In a bowl, whisk the condensed milk, crème fraiche, lemon juice, and cinnamon together. Squeeze the peach pieces in your fist to crush them up a bit, and add to the cream mixture. Whisk together. Add the filling to the chilled cookie crust. Place in the fridge for at least 4 hours.
Courtesy of sproutedkitchen.com