Need a fresh, simple salad this week? We’ve got you covered. With the Thompson green grapes in your box this week, you can jazz up a salad with a fresh, juicy twist. Plus, it comes together in a snap.
Grape and Fennel Salad Recipe
2 tablespoons extra-virgin olive oil
2 tablespoons champagne vinegar or white-wine vinegar
1/2 teaspoon fennel seeds, lightly crushed
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper, divided
5 cups green seedless grapes, halved
1 large fennel bulb, halved, cored and thinly sliced
3 stalks celery, thinly sliced on the diagonal
4 scallions, thinly sliced on the diagonal
3 tablespoons slivered almonds, toasted
Whisk oil, vinegar, fennel seeds, salt and pepper in a large bowl. Add grapes, fennel, celery and scallions; toss to coat. Serve topped with almonds.
Courtesy of eatingwell.com