Mango Gratin Recipe

Mangoes are one of the most flavorful of spring fruit in season. The creamy texture and sweet-tangy flavor makes for an excellent addition to dessert, with the added benefit of a nutritional boost. Try this Mango Gratin Recipe for a simple and delicious dessert for any spring evening.

Mango Gratin Recipe 

1 large ripe mango
Grated zest and juice of 1 lime
1/2 cup vanilla yogurt
2 tablespoons brown sugar
2 teaspoons butter

Heat broiler. Using a heavy, sharp knife, slice the mango lengthwise around each side of the pit. Remove the skin and cut the fruit into bite-size pieces. Divide between 2 small ramekins and stir in the lime zest. Top with the yogurt and brown sugar and dot with the butter. Spritz with the lime juice. Broil 2 to 3 minutes or just until the topping melts and browns.

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