Fresh Fruit Bruschetta Recipe

Sometimes the easiest way to stay healthy is not to do the same old, same old. Trying a new recipe can mix up the routine just enough to keep healthy – well, interesting. This Fresh Fruit Bruschetta recipe would be delicious for breakfast or as a dessert that tastes and looks decadent. The best part? It comes together in a snap and you can switch up the assortment of fruit based on what is in season.

Fresh Fruit Bruschetta Recipe

1 whole wheat baguette
1 cup mascarpone cheese
1 tablespoon honey
1/3 cup chopped strawberries
1/4 cup chopped mango
1 kiwi, chopped

Preheat oven to 400. Slice baguette and lay on a wire rack stacked on top of a baking sheet. Toast until golden brown. In a bowl, combine mascarpone and honey. Spread a tablespoon on each baguette. Top with an assortment of chopped fruit.

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