Apple Bread Recipe

This delicious, low-fat recipe for Apple Bread is easy, moist and perfect for a quick grab-and-go breakfast. It’s also a great mid-day snack when spread with peanut butter. And with the flavorful Braeburn apples in this week’s box, you’ll eat this Apple Bread up right away!

Apple Bread Recipe

1 1/2 cups plain flour
1 1/2 cups whole wheat flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 egg
4 egg whites
1 1/2 cups sugar
1 cup applesauce (unsweetened)
1 tablespoon vanilla essence
3 diced apples, with skins (granny smith or similar)

Mix the flours, cinnamon, baking soda, salt and baking powder together in a medium bowl. In a large bowl beat the egg and whites, sugar, applesauce and vanilla. Stir in the dry ingredients, followed by the apples. Stir until just combined. I baked this in a slightly larger than normal, lightly greased, loaf pan and had enough mix left over for 8 mini-muffins. This mix makes great muffins as well as the apple bread. Cook muffins for about 20-30 minutes or until done in a 350 degree oven. Bake the loaf for 1 hour in a 350 degree oven.

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