Apple-Cranberry Pie Recipe

With organic apples at the peak of their season, now is the time to do some serious fall baking. Apples make some of the most beloved classic desserts, including traditional apple pie. This Apple-Cranberry Pie recipe adds fresh cranberries to the mix for a tart flavor that blends beautifully with sweet, cinnamon-y apples.

Apple-Cranberry Pie Recipe


Juice of 1 orange
Zest of 1 orange
5 cups of peeled, sliced apples (approximately 5 medium apples)
1/2 cup sugar
1/2 cup fresh cranberries, chopped
1/2 cup dried cranberries
1/4 cup all-purpose flour
1 teaspoon cinnamon


1/4 cup all-purpose flour
1/4 cup sugar
2 tablespoons oats
2 tablespoons butter, melted
1/2 teaspoon cinnamon

1 refrigerated pie crust

Preheat oven to 400. Place dough in the pie pan and refrigerate while you make the filling and topping. To make the filling, mix all ingredients together in a medium bowl. To make the topping, mix all ingredients together in a small bowl. The topping mixture should clump when pressed together. Add filling to cold pie crust and scatter topping all over the filling. Bake at 400 degrees until the juice in the center of the pie is bubbling, about 1 hour. If the crust or topping becomes too dark, cover the pie loosely with foil. Transfer to a wire rack; cool completely before serving.

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