Pear Crumble Recipe

With fresh pears in season right now, what better for a tasty, autumnal dessert than spicy, sweet Pear Crumble?

This recipe is easy and delicious and can be adapted for apples if you prefer.

For busy weeknights, you can prepare the topping and filling ahead of time. Cover and refrigerate separately for up to 1 day, and simply bring to room temperature before assembling and baking.

Pear Crumble Recipe


1 1/2 cups old-fashioned rolled oats
1/2 cup chopped walnuts
1/2 cup packed brown sugar
1/3 cup whole-wheat or all-purpose flour
1/2 teaspoon ground cinnamon
5 tablespoons canola oil


3 1/2 pounds ripe but firm Anjou pears, peeled and cut into 1/2-inch pieces
1/2 cup pure maple syrup
1/2 cup raisins
2 tablespoons all-purpose flour
2 tablespoons lemon juice
2 teaspoons minced crystallized ginger


Preheat oven to 350°F.

To prepare topping:

Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl. Drizzle with oil and stir until evenly moist.

To prepare filling:

Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well.

Transfer the mixture to a 9-by-13-inch baking dish. Sprinkle the topping over the pears.

Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes.

Let stand for at least 10 minutes before serving.

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