Apple Bread Recipe

What better way to use the flavors of fall fruit in season than to make delicious, low-fat Apple Bread? It’s a great breakfast for busy mornings or even works well as a quick snack. It’ll be super tasty when you use the crispy, sweet-tart Honeycrisp Apples that we’ve been shipping!

Apple Bread Recipe

1 1/2 cups plain flour
1 1/2 cups whole wheat flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 egg
4 egg whites
1 1/2 cups sugar
1 cup applesauce (unsweetened)
1 tablespoon vanilla essence
3 diced apples, with skins

Mix the flours, cinnamon, baking soda, salt and baking powder together in a medium bowl. In a large bowl beat the egg and whites, sugar, applesauce and vanilla. Stir in the dry ingredients, followed by the apples. Stir until just combined. Bake the loaf for 1 hour in a 350 degree oven. This mix makes great muffins as well as the apple bread. Cook muffins for about 20-30 minutes or until done in a 350 degree oven.

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