What’s tastier than a bowl of apple sauce in the fall? A bowl of freshly-made Apple Pear Sauce in the fall! This recipe is simple and delicious, with a healthy and flavorful result. Enjoy!
Apple Pear Sauce
4 small red-skinned apples, cored and cut into eighths
4 ripe Bartlett pears, cored and cut into eighths
1 thick slice lemon
1 cinnamon stick
4 whole cloves
1 tablespoon minced fresh ginger root
1/2 cup water
Place apples, pears, lemon, cinnamon, cloves, ginger and water in a large soup pot and bring to a boil. Cover and reduce heat. Simmer, stirring often, until apples are completely tender, 15 to 20 minutes. Remove the lemon, cinnamon stick and whole cloves. Let sauce cool slightly. Transfer to a blender and puree until as smooth as desired. Serve warm, room temperature, or cold. Store in the refrigerator.
Recipe courtesy of wholefoodsmarket.com.