With Colorado peaches at their peak, it’s the perfect time to make a perfectly delicious peach crisp! It’s the perfect way to top off a warm summer evening.
Peach Crisp Recipe
5 pounds peaches (about 12), each cut into 8 wedges
1/3 cup granulated sugar
3/4 cup plus 1 tablespoon all-purpose flour
1 1/4 cups light brown sugar
1/4 teaspoon kosher salt
3/4 cup unsalted butter, chilled and cut into small pieces
2 cups rolled oats
1 cup almonds, roughly chopped
In a separate bowl, combine the brown sugar, salt, and the remaining 3/4 cup of flour. Using your fingers, incorporate the butter until coarse crumbs form. Mix in the oats and almonds. Squeeze the topping into marble-size clumps and sprinkle on the peaches. Bake until the top is golden and the fruit is tender, 45 to 55 minutes.