We found this Granny Smith apple recipe from Fresh and Foodie, and it looks delicious, simple and healthy, perfect for a fall day.
Apple and Fennel Salad
2 fennel bulbs, fronds reserved, quartered, cored and cut into matchsticks
1 Granny Smith apple, cored and sliced into matchsticks
1 lemon, juiced
1 tablespoon extra virgin olive oil
Salt and freshly ground pepper to taste
1/8 cup freshly grated parmesan cheese
In a large bowl, toss the fennel and apple together with lemon juice and olive oil. Add salt, pepper and parmesan and combine until well coated. For garnish, add a tablespoon or so of chopped fennel fronds. For the best flavor and texture, let the salad sit in the refrigerator for an hour before serving.